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Located at 42148 Moonridge Way, Big Bear Lake 909-866-3997 Historical Landmark Restaurant |
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Located at 42148 Moonridge Way, Big Bear Lake 909-866-3997 Historical Landmark Restaurant |
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| Appetizers | Desserts | Beverages | Prime Rib | Steaks |
| The Market Place | Seafood | Chicken | Children's Menu | History |
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Andy Devine Sportsman's Tavern when it was owned by Andy Devine, famous for his role as "Jingles" in the "Wild Bill Hickock" television series. |
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| All dinners include Salad bar with soup, your choice of baked potato, French fries or rice served with bread | ||||
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Southwest Crab Cakes
Served with roasted chili pepper mayonnaise
Jumbo Shrimp Diablo
Charbroiled with Jalapeno peppers wrapped in bacon,
served with spicy BBQ sauce
Steamed Clams
In broth, white wine, herbs, and fresh garlic
Steamed Artichoke
Served with mayonnaise and drawn butter
Ragu of Fresh Mushrooms
Sautéed in butter with fresh garlic and white wine
Shrimp Martini
Chilled jumbo shrimp served with spicy cocktail sauce
Salad Bar
Help yourself to our garden fresh vegetables and soup bar
served with bread
The Ship Wreck
A rich brownie and vanilla ice cream
Topped with chocolate sauce, caramel, and whipped cream
Sinfully Rich Chocolate Cake
Classic Cheesecake
with strawberry sauce
Chocolate or Caramel Sundae
Ice Cream
Coffee, Tea, Iced Tea or Milk
Full choice from a full bar
Slow roasted in our special seasonings - served with
creamy horseradish sauce and au jus
Half Cut - 12 ounces
Petite Cut - 8 ounces
We us Eastern Choice Corn Feed Beef
The Top Sirloin
Standard Cut - 10 ounces
Petite Cut - 6 ounces
Teriyaki Top Sirloin - 10 ounces
In our own sauce
The New York Strip
Andy Devine Cut - 22 ounces
Standard Cut - 12 ounces
The Filet Mignon
Served with béarnaise sauce
Standard Cut - 10 ounces
Petite Cut - 6 ounces
The Anchor
Charbroiled filet mignon stuffed with Dungeness Crab, topped
with artichoke hearts and fresh tomato, smothered in béarnaise sauce
Anchor Aweigh - 10 ounces
Lighter Anchor - 6 ounces
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Alaskan King Crab Legs
Choice of full pound or half pound steamed slowly to
retain natural juices
Lobster
Order two tails or one. Juicy tails steamed to perfection
Lobster and Crab
lobster tail and Alaskan King Crab legs
Create A Combo
Choose between a Filet Mignon, a Top Sirloin, or Prime Rib
in combination with either Lobster Tail, King Crab Legs,
or Shrimp Scampi
Wild Salmon
Charbroiled, sautéed or blackened
Scallops Buena Vista
Sautéed in fresh garlic, bell peppers, mushrooms,
artichokes, black olives and capers
in Buerre Blanc sauce
Jumbo Shrimp Scampi
Sautéed in fresh garlic, red peppers, mushrooms, in
white wine butter sauce with herbs
Jumbo Shrimp Teriyaki
Marinated in our special sauce, served with rice
Jumbo Shrimp Tempura
Beer battered jumbo shrimp, served with
spicy cocktail sauce
Seafood Brochette
Chef's choice of a selection of seafood
Broiled Swordfish
Charbroiled to perfection
Taos Chicken
Charbroiled breasts topped with Mexican mole sauce, jack cheese,
and cilantro
Dockside Chicken
Charbroiled breasts topped with mushrooms, fresh broccoli,
cheddar cheese sauce, and fresh tomato
Chicken Teriyaki
Charbroiled breasts basted in our own teriyaki sauce,
topped with pineapple
Spinach Tortellini
Broccoli, mushroom, red onion, green pepper, sautéed in olive
oil and fresh garlic. Topped with parmesan cheese.
Salad bar with soup and bread.
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Menu Page |
Includes Soup and Salad Bar
Twelve years r younger
Choice of
Chicken Fingers
Fish Sticks
Fried Shrimp
Prime Rib
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The Captain's
Anchorage is a landmark in Big Bear, adding special flavor to
the local history and to every dish served. When built in 1946,
the restaurant was known as Sportsman's Tavern. In the ensuing
fifty years, the establishment has weathered fires, gambling and
an innocuous ghost. Many stories are told of the ghost's antics. Most employees are not rattled by his rattling of pots and pans, nor his propensity for loudly tromping upstairs, but his habit of hiding silverware, glasses, and other common items is aggravating at times! Our ghost's name is George. The most mysterious aspect about George is the fact that no one actually knows how he died. George is said to have committed suicide, but local lore notes that he was suspected of having embezzled quite a pocketful of cash before his mysterious death. George was an accountant for the Sportsman's Tavern when it was owned by Andy Devine, famous for his role as "Jingles" in the "Wild Bill Hickock" television series. |
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